Kitchen Song

9 March, 2011 at 12:12 am by Riley Moore

To say I love cooking and food would be a gross understatement. Exhibit A: my recipe board.

Fruits and Vegetables

23 November, 2010 at 1:04 am by Riley Moore

My two current food obsessions, pomegranates and seaweed.

Strawberry Lemonade Recipe

13 May, 2010 at 12:44 pm by Riley Moore

We made this last Sunday for Mother’s Day. So good for celebrations but equally great for any other day. And yes, that bright pink is completely natural and not enhanced by dyes or photoshop!

The recipe:

You’ll need one bag of lemons, one container of strawberries, filtered water and about a cup of sugar.

Cut off the tops of the strawberries and halve them before throwing in the blender. Roll the lemons on the counter before cutting to release the juices. Cut in half and squeeze into a separate bowl. Use all the lemons expect for one. Strain the juice into the blender to keep the seeds from getting in.

Add a cup of filtered water to start. Blend until smooth. Add another two cups of water and about a half a cup of sugar (you can add more later, it’s good to start with 1/2 and add to suit your tastes. I like my lemonade slightly tart). Blend another 30 seconds. Strain through cheesecloth or a nut milk bag. Cut the last lemon to garnish the glasses. Serves four.

Une Salade

26 February, 2010 at 5:58 pm by Riley Moore

Fresh salad with peppers, mushrooms, scallions, avocado, radishes, onions, and some romaine lettuce hiding underneath.

Wine & Fruit & Light

10 August, 2009 at 3:37 pm by Riley Moore

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How gorgeous and delicious does this trio of Rose’ Wine, Moscato Wine, and Pomegranate jelly look?

via kittything etsy shop

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