Hi, I’m Riley.

I'm a web designer based in Vermont where I run my own design studio. I am always working on several side projects, and building my husband's art brand Goons into an international empire. 

Vanilla Almond Milk Recipe

Soak 1 cup raw organic almonds in filtered water for 6 hours (or overnight if you have the time). Drain water out of cup and put almonds in blender with 4 cups filtered water. Blend until smooth. Strain mixture through nut milk bag and add 1 tablespoon of vanilla extract. Store in a glass container.

I made this the other day after getting my hands on a 10 cup bag of almonds. I'm thinking of experimenting a little more next time to try for a sweeter, thicker milkshake like consistency.

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